THE GREAT SCOTT'S SEAFOOD
EXTRAVAGANZA STARTS JUNE 1 WITH OUR
PACIFIC RIM MENU
CRAB RANGGON, PAPER WRAPPED PRAWNS, ASIAN CRABCAKES,
AHI& SALMON TARTARE PYRAMID, STEAMED SEAFOOD DUMPLINGS,
MACADAMIA CRUSTED HALIBUT, DUNGENESS CRAB ENCRUSTED
SWORDFISH, SHIITAKE CRUSTED AHI, SPICY THAI SEAFOOD STEW,
ASIAN MARINATED SALMON, STIR FRIED GINGERED CASHEW PRAWNS,
SHRIMP WITH RICE NOODLES AND TAMARIND
ALONG WITH OUR REGULAR MENU
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